Slow Cooker Black Bean Soup

Slow Cooker Black Bean Soup
submitted by staff

Ingredients:

• 2 cans low-sodium black beans
• 1 can petite diced tomatoes
• 1 medium onion, diced
• 3 ribs celery, diced
• 2 cans hominy or corns
• 2 medium carrots, diced or shredded
• 2.5 cups chicken broth
• 2 tbsp cumin
• 1 tsp smoked paprika
• 1 tbsp regular paprika
• 1 tbsp coriander
• 1 tbsp dried oregano
• 1/4 tsp cayenne pepper
• 2 bay leaves
• salt and pepper to taste

Direction:

Combine all ingredients in your slow cooker. Stir well.

Cooked on low setting for 12 hours. Or on high setting for 6-8 hours.

Thicken the soup a little by mashing some beans. Use a fork or potato masher. Stir well.

Serve.