
Gougeres
submitted by staff
Ingredients:
submitted by staff
Ingredients:
- 1/2 cup milk
- 1/2 cup water
- 1 cup all purpose flour
- 4+1 whole eggs for dough and glaze
- 1 stick butter
- 1 1/2 cup grated gruyere or cheddar cheese
- pinch of chives
- 1/2 teaspoon salt
Preheat oven to 370 deg F.
In a medium sauce pan, pour milk, water, butter and salt. Heat to high until rapidly boiling.
Stir and lower heat. Add flour and stir until mixture becomes doughy.
Add 4 eggs one at a time, while stirring until each egg is fully blended with dough.
Fold in 1 cup cheese completely. The remaining 1/2 cup cheese will be sprinkled on top later.
Spoon a lump of dough and arrange on a baking sheet lined with parchment paper. Leave a space of 1 1/2 inch between each lump for expansion.
In a small bowl, crack last egg and mix a few drops of water. Mix the yolk, egg white and water. Brush over each lump to give it a shiny finish. Sprinkle each lump with grated cheese.
Bake for 20 minutes.
Let cool for a few minutes before serving.
Now here's the source video. Keep in mind that the pinch of chives is our addition.
looks very nice but what temperature do you cook them at in the oven? Wasn't clear.
ReplyDeleteOven is preheated at 370 deg F. So just keep it at that setting.
DeleteCan these be frozen and stored? If so, do you cook them first or freeze prior to cooking?
ReplyDeleteBaking them while freshly mixed is the way to go.
Delete