
Baked Pasta & Cheese
submitted by Mike Biehn
Ingredients for a 2 quart casserole dish:
submitted by Mike Biehn
Ingredients for a 2 quart casserole dish:
- 1 package 8oz pasta (penne in this case)
- 3 cups shredded cheese
- 2 tablespoons butter
- 3 tablespoons all purpose flour
- 2 cups milk
Directions:
Preheat oven to 350 deg F.
In pot of boiling water, cook pasta until al dente. Drain and set aside.
In a sauce pan over low heat, melt butter. Then stir in flour. Add milk and continue to stir until sauce thickens. Add 2 cups shredded cheese and stir until melted.
Combine al dente pasta and sauce in a 2 quart casserole dish. Mix it up and spread evenly. Top with 1 cup of shredded cheese.
Baked for 15-20 minutes or until cheese on top is brown and melted.
Remove from oven and serve.
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