
Slow Cooker Black Bean Soup
submitted by staff
Ingredients:
submitted by staff
Ingredients:
- 2 cans low-sodium black beans
- 1 can petite diced tomatoes
- 1 medium onion, diced
- 3 ribs celery, diced
- 2 cans hominy or corns
- 2 medium carrots, diced or shredded
- 2.5 cups chicken broth
- 2 tbsp cumin
- 1 tsp smoked paprika
- 1 tbsp regular paprika
- 1 tbsp coriander
- 1 tbsp dried oregano
- 1/4 tsp cayenne pepper
- 2 bay leaves
- salt and pepper to taste
Direction:
Combine all ingredients in your slow cooker. Stir well.
Cooked on low setting for 12 hours. Or on high setting for 6-8 hours.
Thicken the soup a little by mashing some beans. Use a fork or potato masher. Stir well.
Serve.
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