Friday, September 11, 2015

Double Chocolate White Chocolate Chip Cookies

These scrumptious cookies were made by 14 year old, Denise D., for a church function. She followed the recipe from The Pioneer Woman. The recipe is for 36 servings, but Denise made a couple of batches. It was tasty.

Double Chocolate White Chocolate Cookies. Recipe is so easy, a 14 year old made these.

Double Chocolate White Chocolate Chip Cookies
submitted by Denise D.

  • 2-1/2 sticks Butter, Softened
  • 2 cups Sugar
  • 2 whole Eggs
  • 3 teaspoons Vanilla Extract
  • 2 cups Flour
  • 3/4 cups Cocoa Powder
  • 1-1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1-1/2 cup Good Quality Semi-sweet Chocolate Chips
  • 2 cups Good Quality White Chocolate Chips

Preheat oven to 350°F.

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips and white chocolate chips.

Using a cookie scoop, add 1 tablespoon portions to baking sheet. Dot the top of each cookie with 3 white chocolate chips if you'd like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.

Let cool on a baking rack. Yummy!
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