Wednesday, September 30, 2015

Simple Gooey Brownies From Scratch

Now that Halloween, Thanksgiving and Christmas is just around the corner, we, in, have been furiously looking for simple ways to cook our favorite holiday and party foods. Here's one that we found for gooey brownies. Not the run-of-the-mill brownies, but chocolatey and gooey. The source video is below for your reference. And they're delicious!

Gooey brownies from scratch. A fantastic delight for chocolate lovers.

Just a few notes we made. Castor sugar is simply superfine sugar. If you can't find them in the store, make your own as per these instructions. Also, the original recipe called for chopped walnuts. But we didn't include any nuts. Just chocolate.

Simple Gooey Brownies
submitted by staff

  • 300 grams (~10.5 oz) dark chocolate, roughly chopped
  • 2 cups butter + for greasing
  • 2¼ cup refined flour + for dusting
  • 6 eggs
  • 1½ teaspoons vanilla extract
  • 3 cups castor sugar


Preheat oven at 180° C (~350 deg F). Grease a cake tin with butter and dust with refined flour.

Melt butter and chocolate in a bowl on a double boiler. Allow the mixture to cool down to room temperature.

Cream eggs with vanilla extract and castor sugar in another bowl till light and fluffy. Add butter-chocolate mixture and mix well.

Fold in flour and mix lightly.

Pour batter into the prepared cake tin. Put the tin in the preheated oven and bake for 20-25 minutes.

Remove from heat, cool and remove brownie from the cake tin. Cut into slices and serve.

Now, here's the video:

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